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Executive Sous Chef

2 months ago

The City, United Kingdom Fortnum & Mason Full time

Job Title: Demi Chef de Partie

About Us: Fortnum & Mason is a renowned luxury food and drink retailer, with a rich history dating back to 1707.

Job Summary: We are seeking a highly skilled and experienced Demi Chef de Partie to join our team at the Royal Exchange Courtyard in Bank. As a key member of our kitchen team, you will be responsible for preparing and cooking a wide range of dishes to the highest standards.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including fine caviar, oysters, and hand-carved smoked salmon.
  • Work closely with the Head Chef and other kitchen staff to ensure seamless service and high-quality food.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Assist with menu planning and development, ensuring dishes are creative and appealing to customers.
  • Provide exceptional customer service, responding to customer queries and feedback.

Requirements:

  • Proven experience as a Demi Chef de Partie or similar role in a high-end restaurant or food service environment.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Flexibility to work varied shifts, including weekends and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and growth within the company.
  • A dynamic and supportive work environment.