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Senior Line Cook
2 months ago
We are seeking a dedicated Culinary Specialist to become a vital part of our team at Bankside Hotel, recognized as one of the 'Best Places to Work in Hospitality'.
As a prominent establishment in London, Bankside Hotel serves as a vibrant gathering place for guests and locals alike, celebrating culture, art, and exceptional cuisine.
Your Responsibilities- Oversee and manage designated kitchen sections to meet established standards.
- Ensure all preparations for your section are completed and ready for service.
- Maintain inventory levels and adhere to best practices for waste management.
- Keep your assigned sections clean and organized.
- Assist the Executive and Sous Chefs in achieving the desired food quality.
- Mentor and delegate tasks to Junior Chefs, supporting their growth.
- Adhere to all health and safety regulations set by Bankside.
- A genuine passion for culinary arts and cooking.
- Demonstrated experience in a commercial or restaurant kitchen.
- Attention to detail and a commitment to excellence.
- Strong communication and organizational abilities.
- Proficient level of English.
- Be Authentic: We encourage our team members to be themselves, fostering a genuine and unscripted environment.
- Be Adaptable: Respond positively to the dynamic needs of the business and facilitate smooth communication with guests and colleagues.
- Take Initiative: Empower yourself to make decisions and address challenges creatively.
- Foster Community: Show care for our guests and your teammates, recognizing your unique contribution to Bankside and the surrounding area.
- Commit to Growth: Develop a deep understanding of our offerings and the local community.
As a valued Culinary Specialist, you will enjoy a range of benefits, including:
- Complimentary dry-cleaned uniform
- Free meals during your shifts
- Medical cash plan
- Discounted rates for hotel stays and food & beverage globally with Marriott
- Enhanced family-friendly policies
Bankside; #whereyoubelong
