Culinary Events Supervisor

4 weeks ago


Charing, United Kingdom Searcys Full time £40,000
Company Overview

Searcys is seeking a Culinary Events Supervisor to join our team. This role involves hands-on management of daily kitchen operations, including supervising staff and menu development. The ideal candidate will focus on enhancing the quality of our catering services through regular menu innovation and improvement.

Our venue is a historic Georgian establishment located in a prime area, renowned for hosting a variety of corporate functions, private gatherings, festive events, and weddings throughout the year.

As a Culinary Events Supervisor, you will enjoy a range of industry-leading benefits:

  • 50% discount across Searcys venues
  • Enrollment in the Searcys pension scheme
  • Up to 38 days of annual leave (dependent on role and location)
  • Access to exclusive discounts and communication portal
  • Chef uniforms provided
  • Employee assistance program
  • Meals provided during shifts
  • Quarterly chef incentives
  • Annual celebration events
  • Birthday leave
  • Opportunity to enroll in the WSH chef academy
Position Details
  • Salary: £41,000 per annum + TRONC
  • 45-hour work week
  • Monday to Friday with occasional weekends

Key Responsibilities:

  • Oversee and assist in the preparation and presentation of meals across various service areas.
  • Lead the kitchen team in menu planning and development.
  • Create new menu specifications and manage costing sheets.
  • Provide mentorship to junior chefs and kitchen staff.
  • Manage food ordering and production processes.
  • Maintain high standards in food storage areas.
  • Document food production volumes, waste, stock levels, and food cost issues.
Required Qualifications
  • Formal culinary training with a minimum of 2 years of experience in production or event catering.
  • Strong understanding of Health and Safety, Food Safety, and COSHH regulations.
  • Excellent organizational and management skills.
  • Meticulous attention to detail.
  • Ability to thrive in a high-pressure environment.
Additional Information

Searcys, established in 1847, is recognized as Britain's oldest catering and restaurant brand. We are celebrated for our Champagne Bars, Restaurants, and exceptional Event Venues in iconic locations.

Our dedication to providing outstanding service, quality, and innovation is evident in every aspect of our operations. At Searcys, we value individuality and embrace the diversity of our teams, which are fundamental to our success.

If you are passionate about the hospitality industry and seek a vibrant work environment that values your unique contributions, we invite you to consider joining our team.


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