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Executive Chef
2 months ago
Senior Sous Chef Opportunity
This is a fantastic opportunity for a Senior Sous Chef to work closely with a talented Executive Chef for a new fine dining restaurant concept in a prestigious location.
As Senior Sous Chef, you will be instrumental in the overall running of the kitchen, helping to ensure exceptional standards and reputation.
You will work with the best quality seasonal ingredients to create modern British cuisine with other influences.
The Ideal Candidate
Previous experience as a Senior Sous/Sous Chef within high-end 2-3 AA Rosette standard restaurants is required for this role, as well as sound knowledge of modern British/European Cuisine.
An inspiring leader who will mentor, develop and help to retain a close-knit team of 8-10 Chefs.
Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience of ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
Key Responsibilities
- Manage kitchen operations to ensure exceptional standards and reputation.
- Work closely with the Executive Chef to develop and implement menus.
- Lead and mentor a team of 8-10 Chefs to achieve high standards.
- Ensure effective ordering and rota management.
- Maintain high standards of food safety and hygiene.
Benefits
The restaurant offers a comprehensive benefits package, including competitive salary, opportunities for career development and a positive work-life balance.
