Culinary Sous Chef
4 weeks ago
As a Culinary Sous Chef at Blue Arrow - Southampton, you will play a vital role in our kitchen operations, contributing to a team that prioritizes sustainability and culinary excellence. Your expertise in food preparation and management will be essential in leading our food and beverage production.
Key Responsibilities
As a Sous Chef, your primary duties will include:
- Delivering high-quality executive buffets, business dining, canapés, and event catering.
- Creating innovative and seasonal menus that reflect current food trends.
- Training and mentoring junior kitchen staff, fostering teamwork and collaboration.
- Leading a high-performing team in a fast-paced kitchen environment.
- Ensuring compliance with Health, Safety, Food Hygiene, and COSHH regulations.
- Driving sales through strategic menu planning and promotions.
- Providing costings for new menu items and conducting product tastings as needed.
Ideal Candidate Profile
The successful candidate will possess:
- Proven experience in managing a kitchen team within a hospitality setting.
- Strong knowledge of catering innovations and industry trends.
- Excellent front-of-house presence and client engagement skills.
- Solid financial acumen and budgeting experience.
- A commitment to adhering to company standards and initiatives.
- A passion for culinary innovation and customer service.
- Strong communication and negotiation abilities.
- Relevant qualifications such as City & Guilds 706/1, 2 or NVQ Level 3, along with a Level 3 Food Hygiene Certificate.
- Proficiency in IT.
Blue Arrow is dedicated to fostering an inclusive workplace and is proud to be a Disability Confident Employer.
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