Culinary Sous Chef

4 weeks ago


Ascot, United Kingdom Blue Arrow - Southampton Full time
Position Overview
As a Culinary Sous Chef at Blue Arrow - Southampton, you will play a vital role in our kitchen operations, contributing to a team that prioritizes sustainability and culinary excellence. Your expertise in food preparation and management will be essential in leading our food and beverage production.

Key Responsibilities
As a Sous Chef, your primary duties will include:
  • Delivering high-quality executive buffets, business dining, canapés, and event catering.
  • Creating innovative and seasonal menus that reflect current food trends.
  • Training and mentoring junior kitchen staff, fostering teamwork and collaboration.
  • Leading a high-performing team in a fast-paced kitchen environment.
  • Ensuring compliance with Health, Safety, Food Hygiene, and COSHH regulations.
  • Driving sales through strategic menu planning and promotions.
  • Providing costings for new menu items and conducting product tastings as needed.

Ideal Candidate Profile
The successful candidate will possess:
  • Proven experience in managing a kitchen team within a hospitality setting.
  • Strong knowledge of catering innovations and industry trends.
  • Excellent front-of-house presence and client engagement skills.
  • Solid financial acumen and budgeting experience.
  • A commitment to adhering to company standards and initiatives.
  • A passion for culinary innovation and customer service.
  • Strong communication and negotiation abilities.
  • Relevant qualifications such as City & Guilds 706/1, 2 or NVQ Level 3, along with a Level 3 Food Hygiene Certificate.
  • Proficiency in IT.

Blue Arrow is dedicated to fostering an inclusive workplace and is proud to be a Disability Confident Employer.
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