Restaurant Operations Manager

3 days ago

East Hampshire, United Kingdom Smith Dairy Queens, Ltd. Full time

Restaurant Operations Manager

At Smith Dairy Queens, Ltd., we are seeking a highly skilled Restaurant Operations Manager to oversee the entire restaurant operations. This includes financial performance, product production, inventory, personnel, sales, and marketing for the restaurant. The successful candidate will ensure the restaurant is operated in accordance with operational guidelines established by the owner and franchisor.

Responsibilities:

* Hire and train employees on all company safety and operational policies and procedures, evaluate and discipline employees, and provide an environment of employee appreciation, encouragement, and teamwork.
* Comply with all written and oral rules of store operations and procedures and workplace conduct policies.
* Assist in taking and preparing customer orders of food and drinks with friendly, sanitary, and food control procedures. Correctly prepare daily reports, inventory, bank deposits, and all other administrative paperwork.
* Communicate with customers and fellow employees about orders, training, and needs of employees.
* Satisfy local and state government health requirements.

Requirements:

* High school diploma
* 3 or more years of management experience at a restaurant chain
* Proven track record managing COGS and labor
* Must work a minimum of 50 hours of scheduled time; two closing shifts per week, one being a weekend closing shift
* Ability to work flexible hours and days to support business hours and needs

If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application.

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