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Executive Chef Opportunity

2 months ago

Emsworth, Hampshire, United Kingdom Aramark Full time
About the Role

We are seeking a skilled and experienced Station Chef to join our team at Aramark. As a Station Chef, you will be responsible for cooking and preparing food for breakfast, lunch, and dinner services, as well as assisting with deliveries and stock checks.

Key Responsibilities
  • Prepare and cook food to a high standard, following recipe cards and menu guidelines.
  • Assist with deliveries and stock checks, ensuring that all food and supplies are received and stored correctly.
  • Work well as part of a team, supporting colleagues and communicating effectively.
  • Complete daily paperwork, including due diligence and kitchen records.
  • Monitor and record temperatures of fridges, freezers, hot cabinets, and serveries.
  • Assist with daily and weekly kitchen deep cleans.
  • Have full knowledge of all menu items served.
  • Manage production and food levels to minimize waste.
  • Act as a trainer/coach for new team members, teaching procedures and standards for all kitchen tasks.
Requirements
  • Relevant culinary qualification (706/1 or 706/2 or equivalent).
  • Excellent team player and communicator.
  • Confident chef with a passion for delivering high-quality food.
  • Security checks and DBS required for this role.
  • Flexibility and ability to innovate.
About Aramark

Aramark is a world-leading organization that provides food, facilities, and uniform services to millions of guests every day. We are committed to doing great things for each other, our partners, our communities, and our planet. We believe in equal employment opportunity and strive to create a workplace where everyone can thrive.