Culinary Team Supervisor

3 weeks ago


Nottingham, Nottingham, United Kingdom Son of Steak Full time

No resume available? That's perfectly fine Our application process is designed to be mobile-friendly, eliminating the need for a CV. Completing our form takes just 2 minutes and provides us with all the information we need about you.

As a Culinary Team Supervisor at Son of Steak, you will assist the Head Chef in creating a kitchen environment that you can take pride in. You will be the expert on the menu, driven by a passion for delivering exceptional cuisine and mentoring talented individuals. Does this resonate with you?

Join us at Mitchells & Butlers, a leader in the hospitality industry. With over 1,600 establishments, we are home to some of the nation's beloved dining spots, lively bars, charming country inns, and the local pub you may not have known we operated. Think of a brand for any occasion; we focus on crafting memorable experiences. If you have a passion for hospitality, we would love to hear from you.

WHAT CAN YOU EXPECT?

Flexible working hours tailored to your needs. A generous 33% discount across all our brands. Whether it's a romantic dinner at Miller & Carter or a family meal at Toby Carvery, we have you covered. 20% discount for friends and family at all our brands. Wagestream – a financial tool that assists you in managing your finances and allows you to access your earned wages when necessary. Opportunities for advancement with funded qualifications. Potential for career growth; on average, 200 Chefs are promoted to Head Chef annually. Discounts on gym memberships. Team Socials – we believe in working hard and playing hard.

Additionally, as part of Mitchells & Butlers, you will receive a pension plan; 28 days of paid vacation; discounts at high-street retailers; and even free shares. We also provide a complimentary employee helpline to support you with any challenges life may present.

WHAT WILL YOUR ROLE ENTAIL? AS CULINARY TEAM SUPERVISOR, YOU WILL...

Train and motivate your Chefs and Kitchen Team to produce food that you can be proud of. Be committed to achieving targets alongside your team. Assist with food procurement, preparation, and inventory management. Have mastered the skills required to work with a branded menu. Ensure that your team adheres to health and safety regulations.

No CV on hand? No worries; you do not need a CV to apply.



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