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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at AC Hotels by Marriott Inverness. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes are prepared and cooked to the highest standards.
Key Responsibilities- Lead the kitchen team in the absence of the Head Chef, ensuring seamless day-to-day operations.
- Train and develop the kitchen team, focusing on standards, hygiene, and quality.
- Review and manage ingredients and deliveries, minimizing waste and optimizing portion control.
- Monitor food costs and ensure alignment with budgetary requirements.
- Invent and create new dishes and menus, including costings and nutritional information.
- Fluent in English, with any additional language skills an advantage.
- Minimum 2 years of experience as a Sous Chef or Executive Sous Chef.
- Highly flexible and able to respond creatively to any situation.
- Well-organized, clean, and resistant to stress.
- Proficiency in Excel, Word, and ordering platforms.
- Competitive salary and benefits package.
- Opportunities for training and development.
- Collaborative and dynamic work environment.
- Discounted room rates and food and beverage privileges at Marriott hotels worldwide.
