Executive Chef Assistant

1 week ago


Longford, Telford and Wrekin, United Kingdom Radisson UK Full time
About Radisson Hotel Group

Radisson Hotel Group is one of the world's largest hotel groups, boasting ten distinctive hotel brands and over 1,160 hotels in operation and under development across 95+ countries. Our overarching brand promise is Every Moment Matters, underpinned by a signature Yes I Can service ethos.

At the heart of our business success and future is our people. We believe that our team members are true Moment Makers, and together we create a culture, spirit, environment, and opportunities that empower each individual to be their best every day, everywhere, every time. We strive to make Every Moment Matter.

The Sous Chef Role

We are seeking a highly skilled and motivated Sous Chef to join our dynamic team at Radisson Hotel Group. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences that exceed our guests' expectations.

As a Sous Chef, you will work closely with our Head Chef to ensure the smooth running of the kitchen department and maintain consistently high standards of food quality and presentation. You will be passionate about creating extraordinary service and have a keen eye for detail, with a creative flair that showcases ingredients.

We offer a competitive compensation and benefits package, including:

  • Special rates for our team members and their families while traveling and staying in our hotels
  • Access to Radisson Academy, with over 20,000 learning modules and programs
  • Contributory pension scheme and life assurance
  • Complimentary meal on duty
  • Uniform
  • Access to the Employee Assistance Programme through UNUM
  • Fantastic opportunities to progress
  • 28 days' holiday for full-time team members
  • Free use of our leisure, pool, and gym facilities at off-peak times (where applicable)

We are looking for a Sous Chef who is flexible, has a positive attitude, and is passionate about creating memorable moments for our guests. If you have a passion for food, a creative flair, and a keen eye for detail, we would love to hear from you.



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