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**Restaurant Operations Manager**, **Assistant General Manager**, **General Operations Assistant**
2 months ago
Job Summary
The role's main purpose is to support the General Manager and lead the operation in his absence. The Assistant General Manager would be responsible for the restaurant's overall administration and operation to maximise profits and ensure food/beverage/service quality meets the required standards set by UMAMI. You will lead, direct and support the restaurant teams to maintain high staff productivity and efficiency, ensuring seamless day-to-day operations.
Key Responsibilities:
- Assist the General Manager in developing and implementing business strategies to drive revenue growth and profitability.
- Oversee the restaurant's operational activities, including inventory management, supply chain logistics, and staff scheduling.
- Lead and motivate restaurant teams to achieve exceptional customer service and quality standards.
- Collaborate with the General Manager to identify areas for improvement and implement changes to enhance the overall dining experience.
- Ensure compliance with company policies, procedures, and regulatory requirements.
Requirements:
- Proven experience in restaurant management or a related field.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of restaurant operations, including food safety and sanitation procedures.
- Ability to analyze data and make informed business decisions.