Executive Pastry Chef

2 months ago


London, Greater London, United Kingdom Antony James Recruitment Full time
Pastry Junior Sous Chef

We are seeking a highly skilled and experienced Pastry Junior Sous Chef to join our team at a luxury 5* Hotel in the West End. As a key member of our culinary team, you will be responsible for maintaining high standards of quality and service in our renowned restaurants.

Key Responsibilities:

  • Assist the Pastry Sous Chef in the preparation and presentation of desserts and pastries
  • Develop and implement new dessert menus and recipes
  • Ensure efficient and effective use of resources and supplies
  • Provide exceptional customer service and maintain a clean and safe working environment

Requirements:

  • Previous experience in a similar role as a Pastry Chef in a luxury hotel environment
  • Strong knowledge of pastry techniques and ingredients
  • Excellent communication and teamwork skills
  • Ability to work well under pressure and maintain a high level of quality

What We Offer:

  • A competitive salary ranging from £35,000 to £43,000 per annum
  • A comprehensive benefits package including gratuities, staff meals, and discounted dining and spa services
  • Opportunities for career advancement and professional development

About Us:

Antony James Recruitment is a leading recruitment agency specializing in the hospitality and catering industry. We are committed to providing exceptional service and support to our clients and candidates.



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