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Hale, Manchester, United Kingdom Cheshire Full timeAbout San Carlo HaleSan Carlo Hale is a leading family-owned company with over 30 years of experience in the UK restaurant industry. With 25 authentic Italian restaurants across the UK, we offer a unique opportunity to join a dynamic team and contribute to our continued growth.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our...
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Executive Chef
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Hale, Manchester, United Kingdom Cheshire Full timeAbout San Carlo HaleSan Carlo Hale is a leading family-owned company with over 30 years of experience in the UK restaurant industry. With 25 authentic Italian restaurants across the UK, we offer a unique opportunity to join a dynamic team and contribute to our continued growth.Job SummaryWe are seeking an experienced Sous Chef to join our team at San Carlo...
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Executive Chef
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Hale, Manchester, United Kingdom Cheshire Full timeAbout San Carlo HaleSan Carlo Hale is a leading family-owned company with over 30 years of experience in the UK restaurant industry. With 25 authentic Italian restaurants across the UK, we offer a unique dining experience that combines traditional Italian cuisine with modern twists and flavors.Colleague Benefits:Join a global company with opportunities for...
Executive Chef
2 months ago
Meridian Business Support Limited is currently recruiting for a Full-time Head Chef to join our team.
Job Summary:
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team and ensure the delivery of exceptional food quality and service to our clients.
Key Responsibilities:
- Manage a small team of chefs to ensure the smooth running of food production areas within the kitchen.
- Oversee the preparation and service of high-quality food, ensuring compliance with health and safety regulations and company standards.
- Develop and implement menus, recipes, and food production plans to meet client requirements and maximize revenue.
- Manage stock purchasing, storage, and inventory control to minimize waste and optimize resources.
- Ensure effective communication with the kitchen team, other departments, and clients to maintain a positive and efficient working environment.
- Monitor and maintain a clean and safe working environment, adhering to health and safety regulations and company standards.
Requirements:
- Proven experience as a Head Chef or Senior Culinary Manager in a similar industry.
- Excellent leadership and communication skills, with the ability to motivate and manage a team.
- Strong knowledge of food safety, health and safety regulations, and company standards.
- Ability to work under pressure and manage multiple tasks and priorities.
- Full clean driving license.
Benefits:
- 25 days holiday plus 8 bank holidays.
- Paid Birthday day off.
- Cycle to work scheme.
- Childcare voucher scheme.
- Eye care.
- Dental.
- Company sick pay entitlement after 12 months service.