Culinary Professional

1 month ago


Glasgow, Glasgow City, United Kingdom Aramark Full time
Unlock Your Culinary Potential

Aramark UK is committed to helping you achieve a work-life balance while cultivating your culinary career with a world-leading organization.

Key Responsibilities:

  • Prepare and serve hot and cold food items, including grab-and-go options, breakfast, and lunch.
  • Operate tills and manage cash handling.
  • Coordinate hospitality services, including events and refreshments.
  • Assist in the day-to-day running of the canteen and kitchen, including planning and implementing new procedures and concepts.
  • Ensure high-quality food service and maintain a clean and safe environment.
  • Train and supervise new staff in food preparation and safety procedures.

Requirements:

  • Qualified cookery and food production experience.
  • L3 Food Hygiene certification or willingness to obtain through our e-learning site.
  • Good understanding of allergens and financial processing.
  • Experience working in a school environment.
  • PVG check required.

Aramark UK is a Disability Confident employer, committed to creating a diverse and inclusive workplace where everyone can thrive. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage.


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