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Executive Culinary Director
2 months ago
The Lost Gardens of Heligan is a renowned culinary destination, boasting a 2-acre productive garden that produces 4.5 tonnes of fresh produce annually. As a key member of our team, you will be responsible for overseeing the kitchen's daily operations, ensuring that our menus showcase the best of the season's offerings.
Our kitchen is a hub of creativity, where our chefs work closely with our gardeners to craft menus that are both delicious and sustainable. If you are a passionate and experienced chef looking for a new challenge, we invite you to join our team and contribute to our mission of serving up the finest, freshest cuisine.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring that all food is prepared to the highest standards
- Work closely with our gardeners to develop menus that showcase the best of the season's produce
- Lead a team of chefs in the preparation and presentation of dishes
- Ensure that all kitchen staff are trained and equipped to meet the highest standards of food safety and hygiene