Kitchen Professional

4 weeks ago

Hook, Greater London, United Kingdom Sodexo Full time
About the Role

We are seeking a skilled and motivated Culinary Expert to join our team at Sodexo in RAF Odiham, Hook, Hampshire. As a key member of our culinary team, you will be responsible for providing high-quality food services to our armed forces personnel.

Key Responsibilities
  • Assist in the preparation and presentation of food to the highest standard
  • Ensure strict adherence to all EHO guidelines and systems
  • Work collaboratively with the FOH team to drive service excellence
  • Monitor sanitation practices to ensure employees follow standards and regulations
  • Prepare, produce, and present food to the highest standard
Requirements
  • NVQ level 2/3 or equivalent experience in a busy kitchen environment
  • Basic IT skills
  • Experience in menu production and confident input
  • Exposure to bulk cooking
  • The enthusiasm to develop and learn new skills
What We Offer
  • Competitive compensation
  • 37.5 hours per week, any 5 days out of 7
  • Early shift 05:30-13:30 or late shift 10:30-18:30
  • Free onsite car parking

We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities. We offer a range of resources, rewards, and benefits for our colleagues and their families, including mental health and wellbeing support, employee assistance programs, and access to a free health and wellbeing app.

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.

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