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Food Service Supervisor
3 months ago
As a Catering Supervisor, you will play a pivotal role in leading and motivating the team to achieve their assigned objectives. Your leadership will inspire team development and foster an environment where new talent can thrive.
Key Responsibilities:
- Lead and manage a team effectively, ensuring tasks are completed efficiently.
- Encourage self-motivation and the motivation of others within the team.
- Oversee stock management and maintain inventory accuracy.
- Utilize IT tools including Microsoft Office Suite for operational tasks.
- Demonstrate a solid understanding of food handling and safety practices.
- Manage personnel effectively, fostering strong communication and collaboration.
- Focus on achieving results and meeting operational goals.
About Restaurant Associates:
Restaurant Associates is dedicated to providing exceptional hospitality through our culinary offerings and services. We collaborate closely with our partners to deliver outstanding dining experiences.
Our team of dedicated hospitality professionals strives for excellence in employee dining and hospitality services, ensuring memorable experiences in various settings.
Company Values:
We believe in creating an inclusive culture that values diverse talents, backgrounds, and abilities. Our aim is to ensure every colleague feels valued and has the opportunity to reach their full potential.
