Executive Chef Manager

2 weeks ago


Biggleswade, United Kingdom Edwards & Blake Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Edwards & Blake. As a key member of our catering team, you will be responsible for managing a team of chefs and kitchen staff to deliver high-quality food services to our clients.

Key Responsibilities
  • Manage and motivate a team of chefs and kitchen staff to ensure excellent food quality and presentation.
  • Develop and implement menus that meet the dietary needs and preferences of our clients.
  • Control and manage kitchen budgets to ensure efficient use of resources.
  • Ensure compliance with health and safety regulations and food safety standards.
  • Build and maintain relationships with clients and stakeholders to ensure excellent customer service.
Requirements
  • Proven experience as a chef manager or in a similar role.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Knowledge of food safety and health and safety regulations.
  • Ability to work flexible hours, including evenings and weekends.
What We Offer

We offer a competitive salary and benefits package, including:

  • Opportunities for career progression and professional development.
  • A supportive and collaborative team environment.
  • A comprehensive training program to ensure you have the skills and knowledge needed to succeed in your role.
  • A competitive salary and benefits package.
About Us

Edwards & Blake is a leading provider of catering services to schools, universities, and other educational institutions. We are committed to delivering high-quality food services that meet the needs and preferences of our clients.


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