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About Us
Young's Pubs is a leading hospitality company with a rich history of serving high-quality food and drinks to our customers. Our commitment to excellence is reflected in our Grade II listed pubs, which offer a unique blend of traditional charm and modern amenities.
Our Kitchen Team
We are seeking an experienced Chef de Partie to join our kitchen team. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities
- Assist the Head Chef in menu planning and preparation
- Supervise and train junior kitchen staff
- Ensure high standards of food quality and presentation
- Maintain a clean and organized kitchen environment
- Work collaboratively with the front-of-house team to ensure seamless service
What We Offer
As a Chef de Partie at Young's Pubs, you will have access to our comprehensive training programs, including our CDP - Sous Chef development program and our Apprenticeship Scheme. You will also receive a competitive salary, free meals, and a range of benefits, including a Sharesave Scheme and Company Pension Scheme.
Requirements
We are looking for an experienced Chef de Partie who is passionate about delivering exceptional food quality and service. You will have a proven track record of championing excellent service through quality food and a passion for delivering fantastic food every time. You will also be an active hands-on Chef de Partie / Kitchen Supervisor with excellent communication skills and a willingness to learn new skills.
