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Executive Chef

2 months ago

Windsor, Windsor and Maidenhead, United Kingdom Aramark UK Full time £45,000
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Aramark UK. As a key member of our culinary team, you will be responsible for overseeing the kitchen operation and leading a talented team to deliver exceptional hospitality.

Key Responsibilities
  • Take ownership and accountability of operational food management and financial performance of the site
  • Lead your team to success in food preparation and production; clear communication, one team approach, regular reviews, training and succession planning
  • Create innovative menus and recipes while maintaining high-quality standards
  • Ensure compliance with food safety regulations and sanitation practices
  • Manage inventory, ordering, and budget control for the kitchen
  • Train and develop kitchen staff on culinary techniques and best practices
  • Maintain a clean and organized kitchen environment
  • Building relationships and engagement with key stakeholders at all levels improving client and customer satisfaction
  • Be accountable for the implementation of schemes including company procedures and menu specifications, ensuring they fit with the quality and requirements of the client
  • Be accountable for the management and delivery of food cost budget & labour cost
  • Overall Management of Food Safety Compliance across the operation
Requirements
  • Experience operating as a Head Chef in a contract catering environment
  • Knowledge and experience in change management & transformation
About Aramark UK

Aramark is a leading service and solutions provider in the UK. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth.