Line Cook

3 weeks ago


Chichester, West Sussex, United Kingdom Aramark Full time

Line Cook - Culinary Team

Job Type: Full Time - Permanent

Your journey with Aramark begins here

Are you currently employed as a Commis Chef or a Chef de Partie and seeking a new opportunity?
Do you enjoy crafting dishes that delight customers?
Are you looking for a full-time position that allows for a balanced lifestyle?
We have an opportunity for you.
We are committed to achieving a work-life balance while thriving in the hospitality sector, nurturing your culinary career with a globally recognized organization.

We are actively searching for a Line Cook to join our culinary team.

Benefits of the Position

  • Annual salary ranging from £24,000 to £25,500 depending on experience
  • Full-time schedule – 35 hours per week, 5 days out of 7
  • Shifts scheduled between 7am and 7pm
  • Discounted meals during shifts
  • Complimentary parking
  • Uniform and safety footwear provided at no cost
  • NEST pension contributions and life insurance
  • Generous holiday entitlement that increases after three years of service
  • Cycle to work scheme and employee referral program
  • Apprenticeship opportunities available for career advancement
  • A variety of additional perks including MyStaffShop discounts, NEST pension, life assurance, online training, and more

Key Responsibilities

  • Preparing and cooking a variety of meals
  • Assisting with inventory and food orders
  • Ensuring all food complies with allergen regulations
  • Following recipe guidelines to prepare, cook, and serve diverse dishes
  • Completing daily documentation to ensure compliance
  • Helping with deliveries and stock assessments
  • Maintaining kitchen records and placing food orders
  • Collaborating with the Chef Manager/Catering Manager to verify and sign off on all food deliveries
  • Monitoring and recording temperatures of refrigeration units and serving areas
  • Participating in routine kitchen deep cleaning
  • Possessing comprehensive knowledge of all menu items
  • Thriving in a fast-paced kitchen environment
  • Upholding the highest standards of food hygiene, service, and presentation (HACCP & Health & Safety regulations)
  • Ensuring that all assigned Food Safety/Quality records are maintained daily
  • Fostering positive communication and relationships with clients, customers, and team members
  • Maintaining personal hygiene, appearance, and uniform in accordance with company standards
  • Projecting a professional image conducive to excellent customer relations

Qualifications

  • Relevant culinary qualifications are preferred
  • Prior experience in a similar role is advantageous
  • Health and Safety Level 2 certification
  • Allergen awareness training
  • Strong team player with excellent communication skills
  • Confident in culinary skills

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