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Executive Chef

2 months ago

Sutton Coldfield, Birmingham, United Kingdom Compass Group UK Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group UK. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food that exceeds our clients' expectations.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu concepts that showcase our commitment to quality and innovation.
  • Team Leadership: Supervise and mentor a team of chefs to ensure seamless kitchen operations and exceptional food quality.
  • Inventory Management: Oversee inventory levels to maintain optimal stock levels and minimize waste.
  • Food Safety and Quality: Ensure compliance with food safety regulations and maintain high standards of quality in all kitchen operations.
  • Customer Service: Provide exceptional customer service by responding to feedback and concerns in a timely and professional manner.
Requirements
  • Culinary Experience: A minimum of 5 years of experience in a senior culinary role, preferably in a high-volume food service environment.
  • Leadership Skills: Proven ability to lead and motivate a team of chefs to achieve exceptional results.
  • Menu Development: Experience in developing and implementing new menu concepts that drive sales and customer satisfaction.
  • Food Safety and Quality: Certification in food safety and quality management, such as HACCP or ISO 22000.
What We Offer

As a member of our team, you will have the opportunity to work with a dynamic and innovative company that is committed to excellence in food service. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.