Sushi Sous Chef

1 week ago

Edinburgh, United Kingdom W Edinburgh Full time
About the Role

We are seeking a highly skilled Sushi Sous Chef to join our team at W Edinburgh. As a key member of our culinary team, you will be responsible for assisting in the development of new menu items, leading by example, and inspiring the team to deliver exceptional results.

Key Responsibilities
  • Work in partnership with the Kitchen's leadership team to recruit, train, and mentor junior members of the team.
  • Develop a supportive and nurturing atmosphere within the team.
  • Assist in maintaining a clean, organized, and efficient kitchen environment, adhering to all safety and hygiene protocols.
  • Lead by example, demonstrating culinary excellence and inspiring the team to deliver exceptional results.
  • Oversee food preparation and presentation, ensuring consistency and adherence to our high standards.
Requirements
  • Experience working in high-end, fast-paced environments as a sushi specialist.
  • An eagerness to continue learning and growing with the company.
  • Strong organization and communication skills.
  • The ability to work well in a team and lead others.
  • A positive mindset and a genuine passion for working in hospitality.
What We Offer
  • World-class training and development opportunities.
  • Unlimited career growth and advancement opportunities.
  • A competitive bonus plan.
  • Enhanced holiday entitlement and company pension scheme.
  • Private medical insurance and wellness programs.
  • Discounted accommodation, food, and beverage in over 9,000 hotels worldwide.
About W Edinburgh

W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Our hotel features 244 stylish guestrooms, including 45 suites, and offers a range of amenities, including a rooftop bar and outdoor terrace, a FIT workout facility, and an AWAY spa.

We are committed to providing our guests with an exceptional experience and our team members with a supportive and inclusive work environment.

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