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Sushi Sous Chef
2 months ago
We are seeking a highly skilled Sushi Sous Chef to join our team at W Edinburgh. As a key member of our culinary team, you will be responsible for assisting in the development of new menu items, leading by example, and inspiring the team to deliver exceptional results.
Key Responsibilities- Work in partnership with the Kitchen's leadership team to recruit, train, and mentor junior members of the team.
- Develop a supportive and nurturing atmosphere within the team.
- Assist in developing new menu items that showcase the best of Gaelic produce.
- Take responsibility for sections of the kitchen, ensuring a clean, organized, and efficient environment.
- Lead by example, demonstrating culinary excellence and inspiring the team to deliver exceptional results.
- Oversee food preparation and presentation, ensuring consistency and adherence to our high standards.
- Experience working in high-end, fast-paced environments as a sushi specialist.
- An eagerness to continue learning and growing with our team.
- Strong organization and communication skills.
- The ability to work well in a team and lead by example.
- The ability to lead, mentor, and motivate others.
- A positive mindset and a genuine passion for working in hospitality.
W Edinburgh brings bold architecture and a vibrant lifestyle offering to the Scottish capital. Our hotel is a fusion of modern design and W Happenings, highlighting what's new in design, fashion, music, and culture. As a Sushi Sous Chef at W Edinburgh, you will be part of a dynamic team that is passionate about delivering exceptional experiences for our guests.
About Marriott InternationalMarriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.