Executive Chef

1 month ago


ClactononSea, Essex, United Kingdom Vintage Full time

As a seasoned culinary professional, you'll take the reins as Head Chef at the Robin Hood, a Vintage Inns establishment. Your mission is to craft a kitchen that's the epitome of excellence, inspiring your team to deliver dishes that exceed expectations.

With a passion for innovation and a keen eye for detail, you'll oversee all aspects of kitchen management, from food ordering and preparation to stock control. Your team will thrive under your guidance, working together to create a seamless dining experience for our guests.

As a key member of the Vintage Inns team, you'll enjoy a range of benefits, including a quarterly bonus scheme, opportunities for growth and development, and a generous discount scheme across our brands. You'll also have access to a pension, 25 days' paid holiday, and a range of other perks.

Key responsibilities will include:

  • Training and inspiring your team to deliver exceptional food quality
  • Driving sales growth through effective kitchen management and menu execution
  • Overseeing kitchen operations, including food preparation, stock control, and health and safety
  • Working closely with the restaurant team to deliver a seamless dining experience

At Vintage Inns, we're committed to creating a warm and welcoming atmosphere, where our guests feel at home. If you're a talented and motivated chef looking for a new challenge, we'd love to hear from you.



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