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Executive Culinary Leader

2 months ago

Horsham West Sussex South East, United Kingdom Bill's Restaurants Full time

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Bill's Restaurants. As a key member of our kitchen team, you will be responsible for leading a section and ensuring that our high standards of food quality and service are consistently met.

Key Responsibilities

  • Lead a section of the kitchen, managing a team of cooks and ensuring that they are working efficiently and effectively.
  • Develop and implement menus, taking into account seasonal ingredients and customer preferences.
  • Monitor food costs and inventory levels, making adjustments as necessary to ensure that we are operating within budget.
  • Collaborate with the Head Chef to plan and execute special events and menu launches.
  • Ensure that all kitchen staff are trained and equipped to provide excellent service to our customers.

Requirements

  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality and presentation.
  • Ability to work well under pressure, managing multiple tasks and priorities in a fast-paced environment.
  • Flexibility to work a variety of shifts, including evenings and weekends.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and experienced team.
  • Professional development and training opportunities.
  • A fun and dynamic work environment.