Pastry Chef de Partie

7 days ago


St James's, United Kingdom Bagatelle London Full time

Job Title: Pastry Chef de Partie

Job Summary:

We are seeking a highly skilled Pastry Chef de Partie to join our team at Bagatelle London. As a Pastry Chef de Partie, you will be responsible for creating exquisite pastries and desserts that showcase your culinary expertise.

Key Responsibilities:

  • Develop and execute pastry menus that meet the highest standards of quality and presentation.
  • Lead a team of pastry chefs to ensure seamless kitchen operations and high-quality food production.
  • Collaborate with the culinary team to create innovative and seasonal pastry offerings.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Requirements:

  • Minimum 3 years of experience as a Pastry Chef de Partie in a high-end restaurant or bakery.
  • Strong knowledge of French patisserie and dessert preparation.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.

What We Offer:

  • A competitive salary of £34,000 to £40,000 per annum.
  • A comprehensive benefits package, including health insurance and pension scheme.
  • Ongoing training and development opportunities to enhance your culinary skills.

About Us:

Bagatelle London is a contemporary French restaurant located in the heart of Mayfair. We are committed to serving high-quality, seasonal cuisine that showcases the best of French Mediterranean flavors. Our team is passionate about delivering exceptional dining experiences, and we are seeking like-minded individuals to join our team.



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