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Pastry Chef de Partie
2 months ago
About Isabel Mayfair Ltd
We are seeking a highly skilled and enthusiastic Pastry Chef De Partie to join our team at Isabel Mayfair Ltd. As a Pastry Chef De Partie, you will be responsible for the supervision of all pastry operations with a positive attitude and genuine passion for service and food.
Key Responsibilities:
- Supervise and manage the preparation and presentation of high-quality pastry dishes using organic and seasonal ingredients.
- Develop and implement new pastry recipes and menus to enhance the dining experience.
- Collaborate with the culinary team to ensure seamless service and high-quality food presentation.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Provide exceptional customer service and ensure a positive dining experience for our guests.
Requirements:
- Minimum 2 years of experience as a Pastry Chef De Partie in a high-end restaurant or hotel.
- Strong knowledge of pastry techniques, ingredients, and presentation.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and maintain a high level of attention to detail.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.