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Executive Chef

2 months ago

Basingstoke, Hampshire, United Kingdom Chefs Bay Hospitality Full time
About Us

Chefs Bay Hospitality is a dynamic and innovative company that operates a chain of pubs, restaurants, coffee shops, and farm shops. We are committed to providing exceptional customer service and serving high-quality, locally sourced food.

Job Description

We are seeking a highly skilled and experienced Executive Chef to join our team at our Basingstoke location. As a key member of our culinary team, you will be responsible for producing and cooking food for sale in our farm shop and for retail sale in the shop when necessary.

Main Responsibilities
  • Produce food to order and manage the specials board to minimize waste
  • Organize the kitchen and its resources to ensure maximum productivity
  • Ensure the kitchen is clean and well-organized to maintain a 5-star food hygiene rating
  • Manage stock control and stock rotation to minimize waste and ensure freshness
  • Quality control of products leaving the kitchen to ensure consistency and quality
  • Embrace H&S regulations and food safety procedures to ensure a safe working environment
  • Work with the coffee shop team to ensure great customer satisfaction
  • Ensure the kitchen is reaching its maximum productivity potential
Requirements
  • Work with initiative as part of a team
  • Have a calm, cheerful, and helpful disposition
  • Work within our Honesty Shop standards respecting food safety and health and safety requirements
Benefits
  • Secure employment contracts
  • Annual wage increases keeping up with the National Living Wage
  • Full training and opportunity to develop within the business
  • Free meal on duty
  • 20% off all products outside of work
  • Skills and Career Development opportunities
  • New employee referral scheme