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Assistant Culinary Leader

2 months ago

Central London, United Kingdom H & C Solutions Full time

Position: Sous Chef

Our esteemed client operates a distinguished all-day dining establishment located in a vibrant urban area. Patrons are treated to a diverse selection of exquisite lunch starters, main courses, and salads, complemented by a separate a la carte dinner menu. The restaurant enjoys remarkable success, consistently serving between 180 to 250 guests daily, seven days a week. Equipped with two expansive kitchens featuring state-of-the-art appliances, the establishment boasts a dedicated team of 35 culinary professionals. Given the high volume of business, the earliest shift commences between 10 AM and 11 AM.

Benefits for the Sous Chef:

  • Competitive annual salary package of £49,000, inclusive of basic and tronc.
  • Additional tronc is shared among the team.
  • An overtime fund of £26,000 per year, payable at £500 weekly for those averaging over 50 hours per week.
  • Access to modern kitchen facilities.
  • Supportive management structure with multiple Sous Chefs, a Head Chef, and an Executive Chef.
  • Focus on contemporary British and European cuisine.
  • Collaboration with a team of over 35 chefs in both main and pastry kitchens.
  • Convenient location with easy access from various areas.
  • Commitment to 100% scratch cooking with no compromises.
  • A professional kitchen environment with a zero-tolerance policy for abusive behavior.
  • Standard 40-hour work contract.

Requirements for the Sous Chef:

  • A passionate and skilled Sous Chef with hands-on experience.
  • A leader who is enthusiastic about working in various kitchen sections and inspiring a developing team.
  • A Sous Chef with a solid background in high-quality food service environments.
  • Experience in scratch cooking is essential.
  • Demonstrated stability and loyalty in previous roles.
  • A well-rounded and confident culinary professional.
  • Familiarity with modern British cuisine is preferred.

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