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Food Innovation Director
2 months ago
**Job Summary:**
The Food Development Manager at Parent Bim's Restaurants LTD leads the creation of new food products, from concept to launch. This role involves recipe development, market research, regulatory compliance, and cross-functional team collaboration to ensure innovative, high-quality product offerings.
**Key Responsibilities:**
- Product Development:
- Develop new food products, including recipes and formulations, that meet the company's quality and innovation standards.
- Conduct taste tests and sensory evaluations to ensure products meet customer expectations.
- Market Research:
- Identify consumer trends and market gaps to inform product development decisions.
- Analyze competitor products and industry trends to stay ahead of the market.
- Project Management:
- Oversee multiple development projects, ensuring timely and within-budget delivery.
- Coordinate with cross-functional teams, including marketing, sales, and operations, to ensure seamless product launches.
- Quality Assurance:
- Ensure compliance with food safety regulations and company quality standards.
- Oversee product testing and validation to ensure products meet regulatory requirements.
- Team Leadership:
- Lead and mentor food technologists and developers, providing guidance and support to ensure team success.
- Foster a collaborative work environment that encourages innovation and open communication.
**Qualifications:**
- Bachelor's degree in Food Science or related field; Master's preferred.
- 2 years in food product development, with managerial experience.
- Knowledge of food science and product formulation.
- Familiarity with food safety regulations.