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Catering Operations Manager
2 months ago
As a Catering Manager, you will be responsible for managing a team on site, recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to our customer and clients.
Key Skills and Qualifications- Motivating and managing a team
- Controlling and managing a budget
- Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
We offer a range of benefits, including:
- FREE On-Site Lunches
- Flexible Working
- Term Time Holidays
- Family Leave
- Paid Charity Leave
- Opportunities for career progression
- Access to mental health support and comprehensive wellbeing benefits
- Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, and a cycle-to-work scheme
Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors.
We are committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.
We celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work.
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