Senior Restaurants Sous Chef

4 weeks ago


Glasgow, Glasgow City, United Kingdom wagamama Full time
Senior Restaurants Sous Chef

As a Senior Restaurants Sous Chef at Wagamama, you will be an integral part of our restaurant leadership team, supporting the Head Chef in leading your kitchen team the Wagamama way. You will be responsible for ensuring that every dish served by the kitchen team meets our high standards.

Key Responsibilities:
  • Ensure kitchen food, health, and safety standards are maintained.
  • Understand and manage the financial performance of the kitchen, including GP and stock control.
  • Manage labour costs and react to changing demands.
  • Champion change in our communities and the impact on the planet.
What We Offer:
  • Bonus scheme: up to £3,000 a year.
  • Pension scheme.
  • Dedicated 6-week training programme.
  • Dry-cleaned chef whites provided every shift.
  • £14 - £25 of free food allowance on every shift.
  • 50% discount at Wagamama and 30% off all other TRG brands with family and friends.
  • Internal progression opportunities and fully funded apprenticeship programmes.
  • 28 days holiday.
  • Kintsugi wellness: access to councillors, cycle to work scheme, discounted gym and leisure.
  • Family-friendly policy: 26 weeks full pay and 13 weeks half pay for expectant parents or adoptive parents.
  • Financial wellbeing support: access to loans repaid through salary.

A Head Chef or Senior Sous Chef with experience leading a kitchen team, driving performance through positive behaviour and actions in a fast-paced and complex environment.



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