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Sushi Chef Manager

2 months ago

Edinburgh, Edinburgh, United Kingdom Hana Group Full time
Job Opportunity at Hana Group

We are seeking a highly skilled and experienced Sushi Chef Manager to join our team at Hana Group.

Key Responsibilities
  • Team Leadership: Lead and motivate a team of chefs to achieve high standards of quality and service.
  • Menu Development: Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Food Safety and Quality: Ensure that all food products meet the highest standards of quality and safety, adhering to HACCP and food safety regulations.
  • Inventory Management: Manage inventory levels and ordering to minimize waste and optimize stock levels.
  • Customer Service: Provide exceptional customer service, ensuring that all customers receive a high-quality dining experience.
Requirements
  • Experience: Proven experience in a senior chef role, with a strong background in sushi preparation and menu development.
  • Qualifications: Level 2 Food Safety certificate, HACCP, Allergens, and COSHH qualifications are desirable.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Personal Qualities: A passion for delivering exceptional customer service, with a strong focus on quality and attention to detail.
Benefits
  • Competitive Salary: A competitive salary and benefits package, including paid holidays and a bonus scheme.
  • Professional Development: Opportunities for professional development and training, to help you achieve your career goals.
  • Collaborative Work Environment: A collaborative and supportive work environment, with a strong focus on teamwork and communication.