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Lead Pastry Artisan for Luxury Hotel
3 months ago
Position:
Head Pastry Chef
Company:
MSSHOSP
Overview:
We are seeking a talented Head Pastry Chef to join our esteemed hotel, recognized for its dedication to excellence in both guest and employee experiences.
As the Head Pastry Chef, you will oversee one of the premier pastry teams in the industry, working alongside a skilled group of culinary professionals. This role offers the potential for growth into a broader organizational position.
Key Responsibilities:
- Lead the Pastry Department with a focus on quality and innovation.
- Enhance guest experiences through exceptional pastry offerings.
- Manage the Pastry Area, ensuring operational efficiency.
- Develop and implement training programs for team enhancement.
- Support the onboarding and continuous development of kitchen staff.
- Monitor food waste and maintain budgetary controls.
- Uphold the highest standards in food preparation and presentation.
- Adapt menus to meet evolving customer preferences and company guidelines.
Join us in creating memorable culinary experiences that delight our guests and elevate our hotel's reputation.