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Kitchen Operations Leader

3 months ago

Birmingham, Birmingham, United Kingdom Miller & Carter Full time

No resume? No worries Our application process is designed to be mobile-friendly, eliminating the need for a CV. Complete our quick form in just 2 minutes to share your details with us.

As a Culinary Team Supervisor at Miller & Carter, you will assist the Head Chef in creating a kitchen environment that inspires pride. You will be the expert on our menu, driven by a passion for exceptional cuisine and the development of talented individuals. Does this resonate with you?

Join us at Miller and Carter, renowned for our mastery of steak. We take pride in delivering exquisite steaks, meticulously butchered, aged, and cooked to perfection. We add a unique touch to every dining experience. If you consider yourself a steak enthusiast, we are eager to connect with you.

All management team members participate in our exclusive and industry-leading 3-day Steak School, making us the only restaurant chain to receive 'The Masters of Steak' accreditation.

WHAT'S IN IT FOR YOU?

Flexible scheduling to accommodate your lifestyle. A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery. 20% discount for friends and family at all our brands. Wagestream – a financial management tool that allows you to access your earned wages when needed. Opportunities for career advancement with funded qualifications. Potential for promotion; on average, 200 chefs advance to Head Chef each year. Discounts on gym memberships. Team Social Events – work hard, enjoy together.

Additionally, as part of Mitchells & Butlers, you will receive a pension plan; 28 days of paid vacation; discounts at high-street retailers; and even free shares. We also provide a complimentary employee helpline to support you through life's challenges.

WHAT WILL YOU BE DOING? AS CULINARY TEAM SUPERVISOR, YOU WILL...

Mentor and motivate your chefs and kitchen staff to produce outstanding dishes. Be committed to achieving targets alongside your team. Assist with inventory management, food preparation, and stock oversight. Have mastered the skills required to work with a branded menu. Ensure your team adheres to health and safety regulations.

No CV? No problem You do not need a CV to apply.