Culinary and Hospitality Service Specialist

4 weeks ago

London, Greater London, United Kingdom London Marriott Hotel Park Lane Full time

LONDON MARRIOTT HOTEL PARK LANE: WHERE EXCEPTIONAL SERVICE MEETS ELEGANCE

Discover unparalleled sophistication at the London Marriott Hotel Park Lane. Nestled in the heart of the city, our prestigious 5-star establishment offers bespoke luxury amenities and is conveniently located near some of the most iconic attractions. Our thoughtfully designed accommodations feature boutique-inspired elements, plush bedding, marble bathrooms, and 24-hour room service. Select rooms provide stunning views of the surrounding landscape. Indulge in a meal, Afternoon Tea, or evening cocktails at Lanes of London, or maintain your fitness routine at The Club at Park Lane, our state-of-the-art fitness center complete with an indoor pool, steam rooms, massage services, and a modern gym. Our bright venues, exceptional planning, and world-class catering services make us an ideal choice for hosting impressive business meetings, social gatherings, and more. When it’s time to explore, the best of the city awaits just outside our doors.

As part of Marriott International, the world’s leading hospitality company with over 7,000 properties across 130 countries, your career journey begins here.

JOB OVERVIEW

Our roles extend beyond merely serving food; we aim to create memorable experiences that guests will cherish. Our Culinary and Hospitality Service Specialists take the initiative to provide a comprehensive range of services, ensuring that every guest enjoys their dining experience. Responsibilities include setting tables, liaising with the kitchen, engaging with guests, and maintaining cleanliness in work areas and equipment. Each visit is transformed into a unique experience through the efforts of our specialists.

In this role, no two weeks are alike. Your shifts will rotate among our executive lounge, in-room dining, meetings & events, and Lanes of London restaurant, providing you with comprehensive training across various facets of hotel food and beverage operations.

Regardless of your position, certain elements are crucial for success: fostering a safe work environment, adhering to company policies and procedures, maintaining quality standards, and ensuring professionalism in your appearance and communication. Excelling in these areas, along with other reasonable duties as assigned, is essential for our Culinary and Hospitality Service Specialists to consistently meet the expectations of our guests and our business.

BENEFITS WE OFFER

Join an award-winning international brand that celebrates your unique talents. Being part of Marriott International opens doors to global opportunities. We provide a range of fabulous and flexible benefits to support your personal and professional growth:

  • Competitive salary with 28 days of holiday, including bank holidays, increasing to a maximum of 31 days
  • 50% discount on food and beverage when dining in the hotel
  • Service charge upon successful completion of probation
  • Length of service rewards and invitations to exclusive events
  • Monthly and yearly recognition programs
  • World-class career advancement opportunities tailored to your aspirations
  • Heavily discounted room rates for you and your friends and family
  • Professional development opportunities to enhance your career
  • Complimentary meals during shifts
  • Complimentary dry cleaning services
  • Annual celebrations, including parties and seasonal events
  • Pension scheme to support your future
  • Life assurance coverage
  • Competitive car lease options
  • Cycle to work scheme promoting your well-being
  • Access to major high street discounts for you and your loved ones

Marriott International is an equal opportunity employer. We are committed to fostering a diverse workforce and maintaining an inclusive, people-first culture. We uphold non-discrimination on any protected basis, including disability and veteran status, or any other basis covered under applicable law.

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