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School Kitchen Supervisor

3 months ago

Ware, Hertfordshire, United Kingdom Blue Arrow Full time
Position Overview:
We are seeking a dedicated Culinary Operations Manager to oversee the kitchen operations within a Primary School setting. This role involves preparing approximately 50 nutritious and appetizing meals daily, utilizing fresh ingredients.

Key Details:
Location: Not specified
Compensation: £13.46 per hour
Schedule: 08:30-14:00, Monday to Friday (Term Time Only)
Benefits: HAPI - Discounts available on the high street & online
Work Schedule: No weekends required

Core Objectives:
  • To effectively manage and enhance the catering service in alignment with the established catering policy, contract, and budget, ensuring optimal resource utilization.
  • To uphold and improve the company's reputation for quality food and service among clients and patrons.
  • To maintain accurate unit controls and documentation as per company standards.
  • To recruit, train, and lead the kitchen staff.

Primary Responsibilities:
  • Oversee all personnel working in the kitchen, ensuring compliance with company personnel and training policies.
  • Manage the procurement of materials, consumables, and equipment within budgetary constraints, adhering to company purchasing policies.
  • Ensure the kitchen premises and equipment meet hygiene, health, and safety standards as outlined in company policies.

We are committed to providing equal employment opportunities and supporting individuals with disabilities in finding meaningful work.