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Executive Chef
2 months ago
**About the Role:**
As a Sous Chef at Charlton Lodge, you will be responsible for assisting the Head Chef in the planning, preparation, and presentation of meals. You will work closely with the kitchen team to ensure that all food is prepared to the highest standards.
**Key Responsibilities:**
* Assist the Head Chef in menu planning and food preparation
* Supervise kitchen staff and ensure that all food is prepared safely and efficiently
* Maintain high standards of cleanliness and hygiene in the kitchen
* Work collaboratively with the kitchen team to deliver exceptional culinary experiences
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career development and progression
* A dynamic and supportive work environment
If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.
**Contact Information:**
Please submit your application through our website. We look forward to hearing from you.