Catering Operations Manager

4 days ago


Bristol, Bristol, United Kingdom Blue Arrow Full time

Job Summary:

We are seeking a highly skilled and experienced Catering Operations Manager to join our team at Blue Arrow. As a Catering Operations Manager, you will be responsible for ensuring the production of high-quality food and exceptional customer service standards.

Key Responsibilities:

  • Plan, coordinate, and order all food requirements to meet the agreed budgetary standards and maintain profitability.
  • Ensure the prompt service of meals at required times and adhere to standard recipes and production planning in line with client numbers.
  • Manage kitchen areas to ensure they are always left clean and tidy, and multitask in a fast-paced environment.
  • Build strong relationships with clients and be involved in selling new initiatives to continually innovate.
  • Recruit, select, and train staff effectively, and communicate regularly with the team through monthly briefings and weekly management meetings.
  • Manage unit P&L, stock control, and replenishment to ensure sufficient supplies throughout service periods.
  • Maintain a positive and helpful attitude throughout working hours.

Requirements:

  • Previous experience in kitchen management and a passion for hospitality.
  • Level 2 Food Hygiene & Safety training/certificate (Level 3 training can be provided for the right candidate).
  • Ability to adapt quickly in new environments and remain calm under pressure.
  • High standard of professionalism, clear communication, and presentational skills.
  • Good time management.

What We Offer:

  • Competitive hourly rate and weekly pay for 12 weeks.
  • Permanent job and salary to follow.
  • Company pension scheme and holiday accrued separately.


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