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Culinary Operations Manager

2 months ago

StratforduponAvon, Warwickshire, United Kingdom Sodexo Full time

About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo. As a key member of our food service team, you will be responsible for overseeing the entire food and beverage operation, including menu planning, inventory management, and staff supervision.

Key Responsibilities

  • Manage the daily operations of the kitchen, including food preparation, presentation, and service.
  • Develop and implement menu plans that meet the needs of our clients and customers.
  • Oversee inventory management, including ordering and receiving supplies.
  • Supervise and train kitchen staff to ensure high-quality food and service.
  • Monitor and control labor costs, food costs, and other expenses.
  • Ensure compliance with food safety and sanitation regulations.
  • Collaborate with other departments to ensure seamless service delivery.

Requirements

  • Minimum 1 year of experience in a similar role, preferably in a school or institutional setting.
  • Proven track record of success in menu planning, inventory management, and staff supervision.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Basic food handling skills certification, such as NVQ Level 2 or equivalent.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Access to a range of employee benefits, including discounts, rewards, and wellbeing programs.

About Sodexo

Sodexo is a global leader in services that improve the Quality of Life. We operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services, and Personal & Home Services.