Culinary Operations Manager
1 month ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sodexo Group. As a key member of our food service team, you will be responsible for overseeing all aspects of food and beverage operations, including labor, food, and stock expenses. Your primary focus will be on ensuring the highest quality of food and service standards are maintained, while also managing the kitchen team and developing their skills.
Key Responsibilities- Manage the replenishment of food and the dismantling of work areas at the end of service.
- Develop, mentor, and conduct training for the kitchen team.
- Control the complete catering operation, including labor, food, and stock expenses.
- Ensure uniformity in food and service standards provided to staff members, visitors, and students.
- Have previous staff supervision experience or line management experience.
- Have experience working with fresh produce and ingredients.
- Ability to work under pressure and to tight deadlines in a busy kitchen environment.
- Hold basic food handling skills certification.
- Competitive compensation package.
- Full training and protective uniform supplied.
- Opportunities for career growth and development.
- Flexible and dynamic work environment.
- Access to a range of employee benefits, including a health and wellbeing app, employee assistance program, and more.
Sodexo Group is a leading provider of food and facilities management services. Our purpose is to create a better every day for everyone to build a better life for all. We operate in 55 countries, serving over 100 million consumers each day.
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