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Assistant Kitchen Manager
2 months ago
About Us
At GuestHouse Hotels, we are committed to creating memorable dining experiences that reflect the local culture and flavors. We are currently seeking a Culinary Supervisor to assist in the efficient operation of our kitchen, ensuring that we remain a top culinary destination.
Our Philosophy
Our restaurant emphasizes the importance of local ingredients, showcasing the best produce from nearby farms and waters. We believe in a menu that celebrates simplicity while highlighting the rich flavors of our region.
Employee Benefits
Joining our team comes with a variety of benefits, including:
- An additional day off to celebrate your birthday
- A share in the monthly TRONC distribution
- Access to a dedicated team room stocked with snacks and refreshments
- Discounted stays and meals for friends and family at our hotels and restaurants
- Participation in an industry-leading Employee Assistance Programme
We are dedicated to your professional growth and will support you in pursuing training opportunities that align with your career aspirations. Whether you want to enhance your operational knowledge, improve your business skills, or deepen your understanding of health and safety, we are here to help you succeed.
Your Profile
You have a passion for culinary arts and take pride in delivering exceptional dishes. You appreciate the significance of seasonality and sustainability in food preparation. Your understanding of British ingredients allows you to create visually stunning presentations.
You are familiar with the various kitchen roles and are eager to follow the guidance of our leadership team. Your goal is to work for an organization that values your culinary instincts and supports your professional journey.
If This Resonates With You
If you find this opportunity appealing and are looking for a competitive salary, we invite you to connect with us. We are excited to share more about our vision and the role you could play in our culinary team.
Salary: 35,000 (plus TRONC)
Hours: 45 hours per week
Contract: Full-time (45 hours - No split shifts, working 4 days out of 7)
