Senior Kitchen Manager
4 weeks ago
We are looking for a talented and experienced Sous Chef to join our kitchen team at beBee Professionals in York, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Responsibilities:
- Assist the Head Chef in menu planning and food preparation.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
- Manage inventory and order supplies as needed.
Requirements:
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to lead and inspire a team in a high-pressure environment.
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
Apply now and take the first step towards a rewarding career as a Sous Chef at beBee Professionals.
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