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Head Cook

2 months ago

Saint Tudy, United Kingdom Park Holidays Full time

Job Summary:

We are seeking a highly skilled and experienced Chef to join our team at Park Holidays UK. As a key member of our catering department, you will be responsible for leading our kitchen team and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Lead and manage the kitchen team to deliver exceptional food quality and presentation.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Ensure compliance with food safety and hygiene regulations at all times.
  • Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
  • Collaborate with other departments to ensure seamless service delivery.
  • Provide training and development opportunities to kitchen staff to enhance their skills and knowledge.

Requirements:

  • Proven experience as a senior chef in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a busy kitchen.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to train and develop kitchen staff.

Benefits:

  • 20% friends and family discount on holidays booked with Park Holidays.
  • 50% staff discount on meals in our onsite restaurants.
  • Great staff referral scheme.
  • Progression Programme within the Company.
  • 24/7 Access to Employee assistance program offers legal, financial and personal support for everyone (including seasonal staff) and their immediate families.

About Us:

Park Holidays UK is a leading provider of holiday parks and resorts in the UK. We are committed to delivering exceptional customer experiences and providing our staff with opportunities for growth and development.