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Executive Chef Assistant

2 months ago

Henley on Thames, Oxfordshire, United Kingdom C&E Recruitment Full time

Job Opportunity: Experienced Sous Chef for a Thriving Food Establishment

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our dynamic team at a reputable food-led British pub. As a key member of our kitchen team, you will work closely with the Head Chef to deliver exceptional culinary experiences to our guests.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Oversee kitchen operations, ensuring efficient service and high-quality food standards
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources
  • Collaborate with the kitchen team to maintain a clean and safe working environment
  • Develop and implement new recipes and menu ideas to enhance the dining experience

Requirements:

  • Proven experience as a Sous Chef in a fast-paced kitchen environment
  • Strong leadership and communication skills to motivate and guide the kitchen team
  • Excellent knowledge of food safety, hygiene, and HACCP protocols
  • Ability to work effectively in a team, with a focus on delivering exceptional customer service
  • Flexibility to work varied shifts, including evenings and weekends

What We Offer:

  • A competitive salary of £40,000
  • A 45-hour working week, with opportunities for overtime
  • Free parking on site
  • A dynamic and supportive work environment, with opportunities for career growth and development

About Us:

C&E Recruitment is a leading recruitment agency specializing in the hospitality and food industry. We are committed to providing exceptional service and support to our clients and candidates, and we are excited to offer this opportunity to a talented and motivated individual.