Nursery Cook
2 weeks ago
Key Responsibilities:
- Meal Planning and Preparation: Plan, prepare, and cook nutritious meals and snacks that meet the dietary needs of young children.
- Food Safety and Hygiene: Ensure all meals are balanced, healthy, and in line with nursery guidelines and food safety standards.
- Dietary Accommodations: Accommodate children with specific dietary requirements, allergies, and food intolerance's.
- Portion Control and Presentation: Ensure portion control and provide age-appropriate meals to support children's growth and development.
- Cleanliness and Hygiene: Maintain high levels of cleanliness and hygiene in the kitchen at all times.
- Inventory Management: Manage kitchen stock, order fresh ingredients, and ensure proper storage.
- Regulatory Compliance: Adhere to all health, safety, and food hygiene regulations to ensure a safe and compliant working environment.
- Service Delivery: Serve food to students and staff in a friendly and efficient manner.
- Equipment Maintenance: Assist with setting up and packing away equipment.
- Health and Safety Procedures: Follow all health and safety procedures, including food hygiene standards.
- Teamwork: Work as part of a team to ensure smooth operations in school kitchens.
We are seeking a reliable and enthusiastic individual with previous experience in catering or a similar role. The ideal candidate will have strong communication and teamwork skills, flexibility to work on an ad-hoc basis, and a commitment to maintaining high standards of food hygiene and safety.
The successful candidate will hold a Level 2 or above in Catering / Food Hygiene or equivalent and be willing to undergo an Enhanced DBS check.
Benefits:We offer a competitive hourly pay rate, flexible working schedule, and the opportunity to work in different nursery environments. Our agency has over 20 years of recruitment expertise and in-depth local knowledge, providing guidance and support throughout your time with us.
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