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Culinary Operations Manager
3 months ago
If you aspire to cultivate a career within a well-established, thriving family-owned establishment, where guest satisfaction is paramount and quality is non-negotiable, we invite you to consider the role of Culinary Operations Manager. As an independent entity, we are committed to nurturing talent from within and treating our team members as part of our family. You will receive respect, training, mentorship, and encouragement to enhance your skills and exceed your own expectations.
Culinary Operations Manager
We are seeking an individual who shares our enthusiasm for exceptional dining experiences and who would relish the opportunity to foster a warm and inviting atmosphere in a bustling establishment that serves traditional dishes and hosts local events. If this resonates with you, you might be the ideal candidate for our Culinary Operations Manager position, a vital role within our Classic Pubs concept, which is an integral part of the McMullen Family. We offer...
- A competitive remuneration package
- An attainable bonus structure
- Contracted hours of 45 per week
- Excellent live-in accommodation, if needed
- Family-oriented policies, including enhanced maternity and paternity benefits
- A share of gratuities
- 60% discount on meals during working hours
- 25% discount on food and 20% off beverages for you and your friends on your days off
- Outstanding training and career advancement opportunities through McMullen's GROW Programme for those looking to progress
- A pathway into a forward-thinking company that values individuals as names, not numbers
- Complete chef uniform provided
The ideal Culinary Operations Manager will possess the following qualifications:
- Proficiency in preparing and presenting dishes according to specifications in a high-paced environment.
- Ability to manage food gross profit percentages within budget.
- Experience in inventory management and stock control.
- Strong communication skills.
- High standards of personal hygiene and presentation.
- Capability to recruit, train, and mentor junior team members.
- A solid understanding of food safety and health regulations.
Previous experience in a Head Chef or Culinary Operations Manager role within a high-volume kitchen is essential. Candidates should be eager to develop, ready to take on responsibilities, and maintain composure under pressure.
Salary: Competitive based on experience and living arrangements.
