Pastry Chef Apprentice
2 months ago
About the Apprenticeship
Duties
- Complete opening and closing checks to ensure a smooth operation
- Maintain workplace food safety standards in accordance with industry regulations
- Prepare ingredients and assemble elements of patisseries to meet quality standards
- Clean down and maintain cleanliness of stations throughout the day
- Complete food safety paperwork with precision and accuracy
- Pack orders for dispatch in a timely manner
Requirements
Qualifications
- Physically fit and able to lift 25kg
- Desire to learn and challenge oneself in a fast-paced environment
- Strong attendance and punctuality record
- Will to improve and curiosity to learn new skills
Skills
- Physically fit and able to lift 25kg
- Desire to learn and challenge oneself in a fast-paced environment
- Strong attendance and punctuality record
- Will to improve and curiosity to learn new skills
Welsh Language
Welsh Spoken Skills: No
Welsh Written Skills: No
If you are interested in doing an apprenticeship through the medium of Welsh or bilingually, please contact the training provider to find out if it is available.
Training Provided
Training Provider
Cambrian Training Company Ltd
Qualification
Food and Drink – Pathway 2 - Baking
Disability Confident
Is this employer disability confident: Yes
Disability confident employers are committed to offering equal opportunities for people with disabilities and health conditions.
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