Future Head Chef

3 weeks ago


Lichfield, United Kingdom Ember Inns Full time
Are you ready to elevate your culinary career?

We are seeking a passionate individual with experience in guiding a kitchen team towards excellence. If you are looking to transition your kitchen management expertise into the vibrant world of pubs and restaurants, this opportunity is for you.

As a Head Chef in Training, you will be supported by a dedicated district team and a comprehensive training plan designed to help you cultivate your team and achieve outstanding results.

During your training, you will learn the 'Mitchells & Butlers' approach to building a kitchen that you can take pride in. Many of our Head Chefs in Training successfully manage their own kitchens within just six months.

Join us at Ember Inns, where we create a welcoming atmosphere reminiscent of home. Enjoy the charm of traditional pub fare, real ales, and cozy log fires. If you aspire to be a central figure in your community, we want to hear from you.

WHAT CAN YOU EXPECT?
  • Opportunity for career advancement, learning from industry leaders.
  • A generous 33% discount across all our brands, whether it's a romantic dinner at Miller & Carter or a family gathering at Toby Carvery.
  • 20% discount for up to five friends and family members.
  • Discounts on gym memberships.
  • Health and Dental Plans to ensure your well-being.
  • Team-building social events.
Additionally, as part of Mitchells & Butlers, you will enjoy a pension plan, 25 days of paid vacation, discounts at various retailers, and even free shares. We also provide a complimentary employee helpline to assist you with life's challenges.

WHAT ARE WE LOOKING FOR?

We need someone who...
  • Has a proven track record in leading teams and driving business success.
  • May currently hold a position as a commercial catering manager, school kitchen manager, head chef in a care home, sous chef, deputy kitchen manager, or equivalent.
  • Possesses a valid driver's license to support business operations in your district during training.
WHAT WILL YOUR ROLE ENTAIL?
  • Throughout your six-month training period, you will gain the skills necessary to become a Head Chef who will...
  • Motivate and train your team to produce exceptional dishes.
  • Be committed to achieving targets alongside your team.
  • Oversee food ordering, preparation, and inventory management.
  • Ensure compliance with health and hygiene standards.

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